Yield: 1 Servings
|¼ cup||Hoisin sauce|
|¼ cup||Barbecue sauce|
|1||Orange; juice and zest|
|2||Cloves garlic; crushed|
|1||Piece fresh ginger; 1-1/4 inch, grated|
|1 pounds||Pork tenderloin chops; cut into 1 inch cubes|
Prep: 5 min, Marinate: 1:00, Cook: 10 min.
Combine all ingredients, except pork, in a bowl and mix well. Stir in pork and marinate 1-2 hours. Remove pork from marinade. Heat a wok or heavy nonstick skillet over medium high heat. Stir-fry pork 7-8 minutes, or until just cooked through.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998