Chinese marinated pork

Yield: 1 Servings

Measure Ingredient
¼ cup Hoisin sauce
¼ cup Barbecue sauce
1 \N Orange; juice and zest
2 \N Cloves garlic; crushed
1 \N Piece fresh ginger; 1-1/4 inch, grated
1 pounds Pork tenderloin chops; cut into 1 inch cubes

Prep: 5 min, Marinate: 1:00, Cook: 10 min.

Combine all ingredients, except pork, in a bowl and mix well. Stir in pork and marinate 1-2 hours. Remove pork from marinade. Heat a wok or heavy nonstick skillet over medium high heat. Stir-fry pork 7-8 minutes, or until just cooked through.

Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998

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