Stir fry ginger chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 6 | Chicken breast filets | |
| 2 | cups | Chopped broccoli spears |
| 1½ | cup | Show peas |
| ½ | cup | Sliced water chestnuts |
| 1½ | cup | Chicken broth |
| 2 | tablespoons | Cornstarch |
| ⅛ | teaspoon | Ground ginger |
| 1 | teaspoon | Garlic, minced |
| ¼ | cup | Soy sauce |
Directions
In wok or skillet, fry filets in butter for 3 to 4 minutes on each side using med-high heat. Add broccoli, snow peas and water chestnuts and cook 2 to 3 minutes. Mix remaining ingredients in a bowl until cornstarch is fully dissolved. Pour over filets and veggies and bring to a boil. Hold for 2 to 3 minutes. Makes 6 to 8 servings.
From: Marie Culver Date: 09 Jan 94 Submitted By GAIL SHIPP On 01-25-95