Stir fry ginger chicken

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
6 Chicken breast filets
2 cups Chopped broccoli spears
1½ cup Show peas
½ cup Sliced water chestnuts
1½ cup Chicken broth
2 tablespoons Cornstarch
⅛ teaspoon Ground ginger
1 teaspoon Garlic, minced
¼ cup Soy sauce

Directions

In wok or skillet, fry filets in butter for 3 to 4 minutes on each side using med-high heat. Add broccoli, snow peas and water chestnuts and cook 2 to 3 minutes. Mix remaining ingredients in a bowl until cornstarch is fully dissolved. Pour over filets and veggies and bring to a boil. Hold for 2 to 3 minutes. Makes 6 to 8 servings.

From: Marie Culver Date: 09 Jan 94 Submitted By GAIL SHIPP On 01-25-95

Related recipes