Stir-fry ginger chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 6 | Chicken breast filets | |
| 2 | cups | Chopped broccoli spears |
| 1½ | cup | Show peas |
| ½ | cup | Sliced water chestnuts |
| 1½ | cup | Chicken broth |
| 2 | tablespoons | Cornstarch |
| ⅛ | teaspoon | Ground ginger |
| 1 | teaspoon | Garlic, minced |
| ¼ | cup | Soy sauce |
Directions
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder. Stir in nuts.
Bake in 350 degree F. oven 35 to 40 minutes or until done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini