Orange ginger sesame chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sesame seeds |
| 8 | Boneless chicken breast halves | |
| Salt and pepper | ||
| 6 | tablespoons | Butter |
| 1 | cup | Fresh orange juice |
| ½ | cup | Fresh lemon juice |
| ⅓ | cup | Mango chutney |
| 2 | tablespoons | Chopped fresh ginger |
| 2 | tablespoons | Rice vinegar |
| 2 | tablespoons | Orange zest; (peel) |
| 1 | tablespoon | Sesame oil |
| ½ | teaspoon | Crushed red pepper |
Directions
MARINADE
Place sesame seeds in a small bowl. Salt and pepper chicken. Melt butter in skillet. Cook chicken breasts in butter about 3 minutes on each side. Whisk together marinade ingredients and pour into 9x13-inch baking dish. Place partially cooked chicken breasts in marinade and cover with foil. Bake at 400 degrees about 20 minutes. Serve warm or chilled. Yield: 8 servings.
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