Honey ginger chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Shortening |
| 3 | tablespoons | Margarine or butter |
| ⅓ | cup | Gold Medal all-purpose flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground ginger |
| /2 | t | ground ginger |
| ¼ | teaspoon | Pepper |
| 3 | pounds | Chicken drumsticks and thighs |
| ⅓ | cup | Honey |
| ⅓ | cup | Chili sauce 1/3 Cup soy sauce |
Directions
Heat oven to 425!. Heat shortening and margarine in rectangular pan, 13 x 9 x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon ginger and the pepper. Coat chicken thoroughly with flour mixture.
Place chicken, skin sides down, in pan. Bake uncovered 30 minutes; turn chicken. Bake 15 minutes longer; remove chicken. Drain fat from pan. Line pan with aluminum foil. Return chicken to pan.
Mix remaining ingredients; pour over chicken. Bake uncovered 15 minutes, spooning honey mixture onto chicken every 5 minutes. Serve immediately or refrigerate and serve chilled. 6 servings.
Nutrition Information per Serving 1 serving Percent of US. RDA Calories 575 Protein 70' Protein, 9 46 Vitamin A 12' Carbohydrate, 9 25 vitamin C 69 Fat, 9 32 Thiamin 14~ Cholesterol, mg 185 Riboflavin 28' Sodium, mg 1520 Niacin 66' Potassium, mg 600 Calcium 2' Iron 18' From the files of Al Rice, North Pole Alaska. Feb 1994