Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Rice wine vinegar |
| ¾ cup | Thin soy sauce |
| ¼ cup | Brown sugar |
| ¼ cup | Sliced scallion |
| 1 cup | Thinly-sliced ginger |
Bring vinegar, soy sauce, brown sugar and scallions to a boil. Add ginger, bring back to a boil and simmer for 5 to 10 minutes.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A17)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.