Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Instant minced onion |
| 3 tablespoons | Red wine vinegar |
| ½ cup | Vegetable oil |
| 1 teaspoon | Season salt |
| 1 dash | Pepper |
| 2 teaspoons | Worchestershire sauce |
Soak minced onion in wine vinegar until softened. Mix with other ingredients. Marinate meat in closed plastic container for 24 hours turning after 12 hours.