Marinate - (carol allen)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Instant minced onion |
| 3 | tablespoons | Red wine vinegar |
| ½ | cup | Vegetable oil |
| 1 | teaspoon | Season salt |
| 1 | dash | Pepper |
| 2 | teaspoons | Worchestershire sauce |
Directions
Soak minced onion in wine vinegar until softened. Mix with other ingredients. Marinate meat in closed plastic container for 24 hours turning after 12 hours.