Marinara sauce 2

4 servings

Ingredients

Quantity		Ingredient
5	cups	Prepared tomato sauce
2	eaches	« cups water
2	mediums	Onions, finely chopped (3 cups)
2	eaches	Cloves garlic, finely chopped (2 tsp.)
1	teaspoon	Dried oregano, crushed
1	teaspoon	Dried basil, crushed
		¬ tsp. dried rosemary, crushed
		¬ tsp. dried thyme, crushed
1	each	Bay leaf, broken
⅛	teaspoon	Freshly ground black pepper
		« tsp. salt
		« tsp. sugar
1	each	Combine all the ingredients and bring to a boil. Recue the heat and
		Simmer, covered, for at least 2 hours.
2	eaches	Cool to room temperature and refrigerate or freeze in containers of
		Appropriate size.
		Makes 4 cups.

From the book: "Cook It Light" by Jeanne Jones AR/95 Submitted By APRIL ROCHE On 01-03-95