Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 mediums | Onions; diced |
| 4 | Cloves garlic; minced |
| 1 | Green bell pepper; diced |
| 1 tablespoon | Oregano |
| 1 tablespoon | Parsley |
| 1 teaspoon | Basil |
| 1 teaspoon | Marjoram |
| 15 ounces | Tomato sauce |
| 12 ounces | Tomato paste |
| 15 ounces | Tomato; cut up |
| 1 dash | Cayenne |
| Salt and pepper; to taste | |
| 1 tablespoon | Sugar |
| 3 tablespoons | Olive oil |
From: THOMAS SHUNICK <ftshunic@...> Date: Wed, 24 Apr 1996 06:21:28 -0400 (EDT) Recipe By: BILL REILEY 6/95
Saute' onion, garlic, and green pepper in olive oil. Add the spices, salt, cayenne and black pepper, and simmer for 3-4 minutes. Add the tomato products and the sugar. Cook for 1-½ to 2 hours.
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