Marinara (tomato) sauce

Yield: 6 Servings

Measure Ingredient
3 mediums Onions; diced
4 Cloves garlic; minced
1 Green bell pepper; diced
1 tablespoon Oregano
1 tablespoon Parsley
1 teaspoon Basil
1 teaspoon Marjoram
15 ounces Tomato sauce
12 ounces Tomato paste
15 ounces Tomato; cut up
1 dash Cayenne
Salt and pepper; to taste
1 tablespoon Sugar
3 tablespoons Olive oil

From: THOMAS SHUNICK <ftshunic@...> Date: Wed, 24 Apr 1996 06:21:28 -0400 (EDT) Recipe By: BILL REILEY 6/95

Saute' onion, garlic, and green pepper in olive oil. Add the spices, salt, cayenne and black pepper, and simmer for 3-4 minutes. Add the tomato products and the sugar. Cook for 1-½ to 2 hours.

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