Marinara sauce (cleary)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | Onion, chopped | |
| 2 | cloves | Garlic |
| ⅓ | cup | Parsley, chopped |
| ½ | pounds | Mushrooms |
| 28 | ounces | Italian tomatoes, crushed |
| 6 | ounces | Tomato paste |
| 6 | ounces | Water |
| ½ | tablespoon | A1 sauce |
| ½ | tablespoon | Barbeque sauce |
| ½ | tablespoon | Ketchup |
| 1 | teaspoon | Oregano |
Directions
Saute onion, garlic and parsley in oil in a skillet. Add mushroom and saute a little more. Mix in tomatoes, tomato paste, water, A1, barbeque sauce, ketchup, and oregano. Bring to a boil. Reduce heat and simmer ½ hour, until sauce thickens. Recipe by Ellen Cleary