Broiled swordfish steaks
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Seasoning mix | ||
| 1 | tablespoon | Cayenne pepper |
| 1 | tablespoon | Salt |
| 1½ | teaspoon | Garlic powder |
| 1½ | teaspoon | Onion powder |
| 1¼ | teaspoon | Fennel seed; ground |
| 1 | teaspoon | Anise seed; ground |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground cloves |
| 1 | teaspoon | Ground ginger |
| ¾ | teaspoon | Black pepper |
| ½ | teaspoon | White pepper -------------------------- |
| 6 | Swordfish steaks; at room te | |
| 4 | tablespoons | Unsalted butter; melted |
Directions
Recipe by: Chef Paul Prudhomme's Fiery Foods That I Love Preparation Time: 15:0
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the broiler.
Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with ¾ teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan. Season the other side of each steak with ¾ teaspoon seasoning mix. Broil until the tops are browned but not burned, about 4 minutes.
Serve immediately.