Swordfish and sauce

Yield: 6 Servings

Measure Ingredient
2 pounds Sword fish steaks
2 \N Stalks celery with leaves, chopped
2 tablespoons Capers
56 ounces Plum tomatoes, pureed
1 \N Onion, chopped
1 pounds Linguine, cooked al dente

Saute celery, onion, and capers until soft. Add pureed tomatoes. Cook for 30 minutes. Add sword fish and simmer slowly for 15 minutes or until fish flakes easily. Remove fish to serving platter. Serve sauce over pasta, adding water from cooking pasta if sauce becomes too thick.

Posted to MM-Recipes Digest V4 #15 by hdbrer@... on May 20, 99

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