Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Soy sauce |
| 2 tablespoons | Orange juice |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Tomato paste |
| 1 tablespoon | Parsley leaves; minced |
| 1 \N | Garlic clove; minced |
| ½ tablespoon | Lemon juice |
| ¼ tablespoon | Oregano |
| ¼ tablespoon | Pepper |
Recipe by: Dale Coggins <dcoggins@...> This is the best swordfish marinade I have ever made. Whisk everything together, marinate the swordfish in it for an hour, and grill.