Swordfish marinades

Yield: 1 lb of fish

Measure Ingredient
¼ cup Lime juice
2 tablespoons Olive oil
1 tablespoon Minced fresh herbs (dill, rosemary,
3 tablespoons Balsamic vinegar
3 tablespoons Olive oil
2 teaspoons Shallot or onion; minced
¼ cup Dry white wine
2 teaspoons Ginger; minced cilantro, or thyme)
½ teaspoon Garlic; minced
1 pinch Pepper
½ teaspoon Dijon mustard
1 pinch Pepper
2 teaspoons Green onion; minced
1 pinch Dried red pepper flakes

EXAMPLE NUMBER ONE

EXAMPLE NUMBER TWO

EXAMPLE NUMBER THREE

Stir together the chosen marinade ingredients in a small bowl and pour the marinade evenly over the swordfish in a shallow glass dish.

Marinate for 15 to 30 minutes, turning once or twice, just before cooking. Acids in contact with the fish for long periods toughen the flesh.

Simply Seafood Fall 1993

Submitted By DIANE LAZARUS On 01-24-95

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