Lemon soy marinade for swordfish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Low sodium soy sauce |
| ¼ | cup | Fresh lemon juice |
| 1 | teaspoon | Grated lemon zest |
| 2 | teaspoons | Dijon style mustard |
| ½ | cup | Canola oil |
| 1 | Garlic clove, minced or pressed | |
Directions
As the grilling season has begun for most of us, here are two easy marinades for swordfish. Do not let the fish marinate over 4 hours. These recipes can also be used for shellfish.
Combine all, except the oil, in a nonreactive bowl. Whisk in the oil a little at a time.
Note: If you will be using the leftover marinade to baste the fish while cooking, remember to bring the marinade to a boil before reusing it. Posted to Kitmailbox Digest by gigimfg@... on Apr 24, 1997