Lemon soy marinade for swordfish

Yield: 1 Servings

Measure Ingredient
⅓ cup Low sodium soy sauce
¼ cup Fresh lemon juice
1 teaspoon Grated lemon zest
2 teaspoons Dijon style mustard
½ cup Canola oil
1 \N Garlic clove, minced or pressed

As the grilling season has begun for most of us, here are two easy marinades for swordfish. Do not let the fish marinate over 4 hours. These recipes can also be used for shellfish.

Combine all, except the oil, in a nonreactive bowl. Whisk in the oil a little at a time.

Note: If you will be using the leftover marinade to baste the fish while cooking, remember to bring the marinade to a boil before reusing it. Posted to Kitmailbox Digest by gigimfg@... on Apr 24, 1997

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