Yield: 1 Servings
|Low sodium soy sauce
|Fresh lemon juice
|Grated lemon zest
|Dijon style mustard
|Garlic clove, minced or pressed
As the grilling season has begun for most of us, here are two easy marinades for swordfish. Do not let the fish marinate over 4 hours. These recipes can also be used for shellfish.
Combine all, except the oil, in a nonreactive bowl. Whisk in the oil a little at a time.
Note: If you will be using the leftover marinade to baste the fish while cooking, remember to bring the marinade to a boil before reusing it. Posted to Kitmailbox Digest by gigimfg@... on Apr 24, 1997