Yield: 4 Servings
|½ cup||Soy sauce|
|2 \N||Cloves garlic; chopped|
|4 tablespoons||Tomato sauce or catsup|
|2 tablespoons||Lemon juice|
|¼ cup||Chopped parsley|
|1 teaspoon||Finely powdered oregano|
|½ cup||Orange juice|
|1 teaspoon||Freshly ground black pepper|
From: plgold@... (Pat Gold) (COLLECTION) Date: Thu, 29 Jun 1995 15:26:38 GMT Source: Swordfish Recipes, James Beard, New Fish Cookery This is an outstanding fish dish when cooked over charcoal and basted with a good tart sauce. Mix the ingredients together and soak the swordfish steak in it for 2 hours before cooking. Brush or baste the fish with the sauce during the broiling. Serve with braised kidney beans, a hearty salad of greens, tomatoes, and onion rings, and a red wine.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .