Barbecued swordfish steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| 2 | Cloves garlic; chopped | |
| 4 | tablespoons | Tomato sauce or catsup |
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Chopped parsley |
| 1 | teaspoon | Finely powdered oregano |
| ½ | cup | Orange juice |
| 1 | teaspoon | Freshly ground black pepper |
Directions
BARBECUE SAUCE
From: plgold@... (Pat Gold) (COLLECTION) Date: Thu, 29 Jun 1995 15:26:38 GMT Source: Swordfish Recipes, James Beard, New Fish Cookery This is an outstanding fish dish when cooked over charcoal and basted with a good tart sauce. Mix the ingredients together and soak the swordfish steak in it for 2 hours before cooking. Brush or baste the fish with the sauce during the broiling. Serve with braised kidney beans, a hearty salad of greens, tomatoes, and onion rings, and a red wine.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .