Barbecued swordfish steak

Yield: 4 Servings

Measure Ingredient
½ cup Soy sauce
2 \N Cloves garlic; chopped
4 tablespoons Tomato sauce or catsup
2 tablespoons Lemon juice
¼ cup Chopped parsley
1 teaspoon Finely powdered oregano
½ cup Orange juice
1 teaspoon Freshly ground black pepper


From: plgold@... (Pat Gold) (COLLECTION) Date: Thu, 29 Jun 1995 15:26:38 GMT Source: Swordfish Recipes, James Beard, New Fish Cookery This is an outstanding fish dish when cooked over charcoal and basted with a good tart sauce. Mix the ingredients together and soak the swordfish steak in it for 2 hours before cooking. Brush or baste the fish with the sauce during the broiling. Serve with braised kidney beans, a hearty salad of greens, tomatoes, and onion rings, and a red wine.



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