Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Soy sauce |
| 2 \N | Cloves garlic; chopped |
| 4 tablespoons | Tomato sauce or catsup |
| 2 tablespoons | Lemon juice |
| ¼ cup | Chopped parsley |
| 1 teaspoon | Finely powdered oregano |
| ½ cup | Orange juice |
| 1 teaspoon | Freshly ground black pepper |
BARBECUE SAUCE
From: plgold@... (Pat Gold) (COLLECTION) Date: Thu, 29 Jun 1995 15:26:38 GMT Source: Swordfish Recipes, James Beard, New Fish Cookery This is an outstanding fish dish when cooked over charcoal and basted with a good tart sauce. Mix the ingredients together and soak the swordfish steak in it for 2 hours before cooking. Brush or baste the fish with the sauce during the broiling. Serve with braised kidney beans, a hearty salad of greens, tomatoes, and onion rings, and a red wine.
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/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .