Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Cube deer meat; about 2-3 steaks worth |
| 1 \N | Beef bouillon cube; dissolved in: |
| ¾ cup | Water |
| 2 teaspoons | Worcestershire sauce |
| 1 tablespoon | Soya sauce |
| 1 pinch | Salt and pepper |
| \N \N | Chopped onion; (if desired) |
Combine all the above in a casserole dish and bake at 325F for about 2 hours, stirring occasionally. Or combine in a crockpot and let cook on low for 6-8 hours. Use the broth to make gravy if you like. The meat is tender and not at all gamey this way.
Posted to Bakery-Shoppe Digest V1 #456 by Mindy <vinqvist@...> on Dec 16, 1997