Baked deer meat
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cube deer meat; about 2-3 steaks worth | ||
| 1 | Beef bouillon cube; dissolved in: | |
| ¾ | cup | Water |
| 2 | teaspoons | Worcestershire sauce |
| 1 | tablespoon | Soya sauce |
| 1 | pinch | Salt and pepper |
| Chopped onion; (if desired) | ||
Directions
Combine all the above in a casserole dish and bake at 325F for about 2 hours, stirring occasionally. Or combine in a crockpot and let cook on low for 6-8 hours. Use the broth to make gravy if you like. The meat is tender and not at all gamey this way.
Posted to Bakery-Shoppe Digest V1 #456 by Mindy <vinqvist@...> on Dec 16, 1997