Yield: 1 Servings
|2 cups||Bisquick; ® baking mix|
|½ cup||Yellow corn meal|
|1 teaspoon||Baking powder|
Melt butter in black skillet in oven. Mix all ingredients and add melted butter. Mix well.
Bake in black iron skillet or 9x9 inch pan greased. 325 - 350 degrees (30-35 minutes)
Notes: Wonderful sweet cornbread, almost like cake. Really good with honey-butter.
Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998