Marilyn's cornbread stuffing

1 servings

Quantity Ingredient
Cornbread, crumbled
1 cup Celery, diced
¼ cup Green pepper, diced
½ cup Fresh parsley, cut up
1 cup Onions, diced
4 eaches Eggs
2 slices White bread
Salt, pepper, poultry seasoning to taste

Broth made from boiled giblets or plain hot water Put vegetables in skillet with three tablespoons oil. Simmer and stir a few minutes.

Put cornbread, vegetables, and spices in a big bowl. Add enough broth or water to make stuffing moist, mix well Will stuff a 15 to 20 pound turkey.

Submitted By RON ALLARD On 07-07-95

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