Marie callender's cornbread
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bisquick¨ baking mix |
| 1 | cup | Yellow cornmeal |
| 3 | teaspoons | Baking powder |
| 2 | Eggs | |
| ⅓ | cup | Honey |
| 4 | tablespoons | Butter; melted and cooled |
Directions
Stir together Bisquick, cornmeal and baking powder. In small bowl, beat eggs lightly; stir in honey and butter. Pour egg mixture into dry mixture;mix just till moistened.
Turn batter into well-greased 8" square or round baking pan and bake at 400 for 25-30 minutes or till toothpick in center comes out clean. Serve warm.
Per serving: 207 Calories; 8g Fat (34% calories from fat); 3g Protein; 31g Carbohydrate; 54mg Cholesterol; 341mg Sodium Posted to recipelu-digest by Vicky Campagna <drvicky@...> on Feb 15, 1998