Memphis style dry marinade for ribs
1 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Paprika; Hungarian, mild |
| 2 | teaspoons | Seasoned Salt |
| 2 | teaspoons | Black Pepper; freshly ground |
| 2 | teaspoons | Garlic Powder |
| 1 | teaspoon | Cayenne; not too hot |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Dry Mustard; S&B Sunbird |
| ½ | teaspoon | Chili Powder; or more |
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Coriander |
| 2 | teaspoons | Green Peppercorns; dried |
| 1 | teaspoon | Allspice; Jamaican powdered |
Directions
: Grind ingredients until fine and combine well. Hand rub this dry marinade on washed and dried spareribs several hours up to several days before smoking or cooking.
Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on....
: Memphis Style Method
: Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce