Marg's gazpacho soup

12 Servings

Ingredients

QuantityIngredient
48ouncesCan tomato juice
¼cupSalad oil
4tablespoonsLemon juice
½teaspoonGarlic salt
dashAccent seasoning
2teaspoonsSalt
2teaspoonsWorcestershire sauce
teaspoonVinegar
½cupSugar
1cupCarrots, grated
1cupCarrots, finely sliced
1Cucumber, finely diced
1Green pepper, finely diced
3Tomatoes, chopped
1cupCelery, chopped fine (opt)
3largesRadishes, thinly sliced
Parsley flakes
¼cupOnions, finely diced OR-
1cupGreen onions including stems (or use some of both)
Cauliflower fleurets (opt)
Broccoli buds (optional)

Directions

SEASONINGS

VEGETABLES

Beat tomato juice and salad oil in a blender. Add the seasonings to the previous mixture and blend. Then chill this mixture while preparing the vegetables. Add the prepared vegetables to the mixture and chill again. Sprinkle with parsley before serving cold.