Gazpacho soup #2

Yield: 6 Servings

Measure Ingredient
2 litres Tomato juice
1 litre V8 juice
5 Tomatoes; peeled, seeded & finely chopped
1 Red pepper; finely cut
1 Green pepper; finely cut
1 small Onion; finely cut
Parsley; finely chopped
1 Lemon; juice of
Chopped chives
1 Sprigs fresh tarragon (up to)
3 tablespoons White wine vinegar
1 Clove garlic; crushed
½ Cucumber; peeled & diced

submitted by: THID@... (THERESA, Tauranga, New Zealand) Hi all, Rayna's been nagging me to submit some more recipes, mainly because they're my Mothers and she think s my mother is a great cook and I'd have to agree. Hope you like them as much as we do in this house. I'd love to hear from other New Zealanders on this so far it seems that it's just myself & Rayna

Mix all ingedients (except cucumber) in a latge bowl. Chill for at least 2 hours. Add cucumber just before serving. Serves 6-8.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 15 APRIL 1996

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