Margaret's garlicky gazpacho
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Cloves of garlic, peeled and quartered | |
| 2 | Onions, peeled and sliced | |
| 2 | Cucumbers, sliced and seeded, peeled, if desired | |
| 6 | Tomatoes, peeled, halved and seeded | |
| 2 | eaches | Green and yellow peppers, quartered and seeded |
| ¼ | cup | Tomato paste |
| 1 | cup | Balsamic vinegar |
| 2 | cups | Vegetable juice cocktail Salt and pepper to taste |
Directions
In a blender, combine all ingredients, except juice, salt and pepper.
Blend well. Stir in juice, salt and pepper. Chill 4 hours (or longer) before serving. Garnish individual servings with croutons and plain yogurt, if desired. Serves 12 From: Asbury Park Press 7-27-94 American Harvest Newsletter Shared By: Pat Stockett
Submitted By BARRY WEINSTEIN On 04-05-95