Yield: 5 servings
Measure | Ingredient |
---|---|
28 ounces | Tomatoes, Eden organic, crushed |
1 cup | ;water |
½ cup | Green pepper; diced |
2 tablespoons | Onion; minced |
½ cup | Red pepper; diced |
4 cups | Cucumbers; peeled, seeded and cut into chunks |
½ cup | Onions, green; diced |
2 | Garlic cloves; pressed |
3 tablespoons | Vinegar, Eden red wine |
2 tablespoons | Shoyu, Eden |
1 teaspoon | Cumin |
3 tablespoons | Lemon juice |
3 tablespoons | Lime juice |
1 teaspoon | Basil; minced |
1 teaspoon | Dill; minced |
Comine all ingredients and chill for at least 1 hour before serving.
Healthy Recipes/Eden Foods/MM by DEEANNE