Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 28 ounces | Tomatoes, Eden organic, crushed |
| 1 cup | ;water |
| ½ cup | Green pepper; diced |
| 2 tablespoons | Onion; minced |
| ½ cup | Red pepper; diced |
| 4 cups | Cucumbers; peeled, seeded and cut into chunks |
| ½ cup | Onions, green; diced |
| 2 | Garlic cloves; pressed |
| 3 tablespoons | Vinegar, Eden red wine |
| 2 tablespoons | Shoyu, Eden |
| 1 teaspoon | Cumin |
| 3 tablespoons | Lemon juice |
| 3 tablespoons | Lime juice |
| 1 teaspoon | Basil; minced |
| 1 teaspoon | Dill; minced |
Comine all ingredients and chill for at least 1 hour before serving.
Healthy Recipes/Eden Foods/MM by DEEANNE