Gazpacho soup 2

Yield: 5 servings

Measure Ingredient
28 ounces Tomatoes, Eden organic, crushed
1 cup ;water
½ cup Green pepper; diced
2 tablespoons Onion; minced
½ cup Red pepper; diced
4 cups Cucumbers; peeled, seeded and cut into chunks
½ cup Onions, green; diced
2 Garlic cloves; pressed
3 tablespoons Vinegar, Eden red wine
2 tablespoons Shoyu, Eden
1 teaspoon Cumin
3 tablespoons Lemon juice
3 tablespoons Lime juice
1 teaspoon Basil; minced
1 teaspoon Dill; minced

Comine all ingredients and chill for at least 1 hour before serving.

Healthy Recipes/Eden Foods/MM by DEEANNE

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