Gazpacho soup 2
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 28 | ounces | Tomatoes, Eden organic, crushed |
| 1 | cup | ;water |
| ½ | cup | Green pepper; diced |
| 2 | tablespoons | Onion; minced |
| ½ | cup | Red pepper; diced |
| 4 | cups | Cucumbers; peeled, seeded and cut into chunks |
| ½ | cup | Onions, green; diced |
| 2 | Garlic cloves; pressed | |
| 3 | tablespoons | Vinegar, Eden red wine |
| 2 | tablespoons | Shoyu, Eden |
| 1 | teaspoon | Cumin |
| 3 | tablespoons | Lemon juice |
| 3 | tablespoons | Lime juice |
| 1 | teaspoon | Basil; minced |
| 1 | teaspoon | Dill; minced |
Directions
Comine all ingredients and chill for at least 1 hour before serving.
Healthy Recipes/Eden Foods/MM by DEEANNE