Barbara's gazpacho

Yield: 1 Servings

Measure Ingredient
4 cups Tomato juice
1 teaspoon Tarragon
1 Cucumber
1 teaspoon Basil
1 Ripe tomato
1 Green pepper
¼ cup Fresh chopped parsley
1 medium Yellow onion
¼ cup Minced scallions
2 tablespoons Red wine vinegar
1 Lime , juice of
2 tablespoons Olive oil
½ Lemon , juice of
Salt & pepper to taste

In food processor, mince green pepper and onion until they exude liquid.

Add to tomato juice. Chop cucumber and tomato. Add to tomato juice mixture.

Add all other ingredients. Mix well and chill for several hours. Serve VERY cold. This is a refreshing soup to have on a hot summer day!!! Posted to FOODWINE Digest 26 Jun 97 by =Mark <mstevens@...> on Jun 27, 1997

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