Maraschino pecan bread - abm - regular loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | White bread flour |
| 1 | tablespoon | Dry milk |
| 1 | tablespoon | + 1t Sugar |
| ¾ | teaspoon | Salt |
| 2 | teaspoons | Butter |
| 2½ | tablespoon | Raisins |
| 2½ | tablespoon | Sunflower seeds |
| 2½ | tablespoon | Pecans, chopped |
| Pinch ground cinnamon | ||
| Pinch ground ginger | ||
| 1½ | teaspoon | Yeast, fast rise or machine or - |
| 2 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
You can dress this bread up or down, and you'll love it either way.
Combine green and red maraschino cherries for a festive holiday bread, or substitute your favorite dried fruits for a sweet morning meal with a light crunch. The pecans offer a perfect counterpart to the fruit.
Drain cherries well on paper towel; add cherries whole for appearance.
Add the fruit & nuts at the beep, on the fruit & nut cycle or at the end of the first knead.
You can replace half the cherries with chopped dried appricots, pears, dates or apples.
Use regular, rapid or delayed time bake cycle.