Peaches & cream bread - abm - regular loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 2 | cups | White bread flour |
| 1 | tablespoon | Dry milk |
| 2 | teaspoons | Brown sugar |
| ¾ | teaspoon | Salt |
| ½ | cup | Dried peaches, course diced |
| ⅓ | cup | Peach yogurt |
| 2 | tablespoons | Applesauce |
| ⅛ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Cinnamon |
| 1½ | teaspoon | Yeast, fast rise or machine or - |
| 2 | teaspoons | Yeast, active dry |
Directions
Source: Electric Bread
You may love your peaches & cream chilled, but the way to serve this lovely light bread is warm from the oven. Like your favorite peach cobbler, the subtle richness of the flavors lends itself perfectly to a light topping of fresh butter. Try it for bread & butter sandwiches and you may decide to make afternoon tea a ritual! From: Kaz Langridge Date: 14 Jan 96