Peaches & cream bread - abm - regular loaf

Yield: 1 Loaf

Measure Ingredient
½ cup Water
2 cups White bread flour
1 tablespoon Dry milk
2 teaspoons Brown sugar
¾ teaspoon Salt
½ cup Dried peaches, course diced
⅓ cup Peach yogurt
2 tablespoons Applesauce
⅛ teaspoon Nutmeg
⅛ teaspoon Cinnamon
1½ teaspoon Yeast, fast rise or machine or -
2 teaspoons Yeast, active dry

Source: Electric Bread

You may love your peaches & cream chilled, but the way to serve this lovely light bread is warm from the oven. Like your favorite peach cobbler, the subtle richness of the flavors lends itself perfectly to a light topping of fresh butter. Try it for bread & butter sandwiches and you may decide to make afternoon tea a ritual! From: Kaz Langridge Date: 14 Jan 96

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