Maraschino pecan bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| 3 | cups | Flour |
| 1½ | tablespoon | Nonfat dry milk |
| 2 | tablespoons | Sugar |
| 1¼ | teaspoon | Salt |
| 1 | tablespoon | Butter |
| ¼ | cup | Raisins |
| ¼ | cup | Red and green Maraschino cherries, whole |
| ¼ | cup | Sunflower seeds |
| ¼ | cup | Pecans; chopped |
| ⅛ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Ground ginger |
| 3 | teaspoons | Yeast |
Directions
LISA CRAWLEY TSPN00B
Ingred. are to be added according to manufacturer's suggestion. Drain cherries well on a paper towel; add whole for best appearance. Add the fruit and nuts at the beep at the end of the first kneading cycle.
Taken From: McCall's Holiday Cookbook/Electric Bread recipe.