Maraschino pecan bread

Yield: 1 servings

Measure Ingredient
1⅛ cup Water
3 cups Flour
1½ tablespoon Nonfat dry milk
2 tablespoons Sugar
1¼ teaspoon Salt
1 tablespoon Butter
¼ cup Raisins
¼ cup Red and green Maraschino cherries, whole
¼ cup Sunflower seeds
¼ cup Pecans; chopped
⅛ teaspoon Cinnamon
⅛ teaspoon Ground ginger
3 teaspoons Yeast

LISA CRAWLEY TSPN00B

Ingred. are to be added according to manufacturer's suggestion. Drain cherries well on a paper towel; add whole for best appearance. Add the fruit and nuts at the beep at the end of the first kneading cycle.

Taken From: McCall's Holiday Cookbook/Electric Bread recipe.

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