Pear & hazelnut bread abm

Yield: 24 Ounces

Measure Ingredient
1½ large Pears
3 tablespoons Oil
½ tablespoon Yeast
2 cups Bread flour
1⅛ cup Rye flour
3 tablespoons Wheat germ
3 tablespoons Sugar
½ tablespoon Salt
½ tablespoon Fennel seeds
3 tablespoons Hazelnuts, chopped
½ cup Water; warm

BEST BREAD MACHINE CB EVER

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use ⅛ c less water.

Ripe, actually overripe, pears make the sweetest, moistest bread. This subtly flavored loaf does fine on its own and makes excellent plain, cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it and briefly warm in the broiler.

Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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