Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1¼ cup | Sugar |
| 1½ teaspoon | Baking powder |
| ½ teaspoon | Soda |
| 1 teaspoon | Salt |
| 1 \N | Egg |
| 2 tablespoons | Cooking oil |
| ¾ cup | Apricot nectar |
| 2 cups | Dried apricots, chopped |
| ½ cup | Pecans, chopped |
Apricot-Pecan Loaf
Sift together flour, sugar, baking powder, soda, & salt. Add egg, oil, & apricot nectar & blend well. Add apricots & pecans. Put into greased loaf pan & bake at 325 degrees for about 1 hour. Cool & slice.
10 servings.
From the New Orleans Times-Picayune Cooking Contest, 1980.
Gail