Apricot-pecan loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1¼ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Soda |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| 2 | tablespoons | Cooking oil |
| ¾ | cup | Apricot nectar |
| 2 | cups | Dried apricots, chopped |
| ½ | cup | Pecans, chopped |
Directions
Apricot-Pecan Loaf
Sift together flour, sugar, baking powder, soda, & salt. Add egg, oil, & apricot nectar & blend well. Add apricots & pecans. Put into greased loaf pan & bake at 325 degrees for about 1 hour. Cool & slice.
10 servings.
From the New Orleans Times-Picayune Cooking Contest, 1980.
Gail