Cranberry nut bread - abm
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Slightly warm water |
| ½ | cup | Frozen cranberries |
| 1½ | tablespoon | Unsalted butter |
| 1½ | tablespoon | White sugar |
| 1 | tablespoon | Brown sugar |
| 1½ | teaspoon | Salt |
| 1 | cup | Whole wheat flour |
| 1 | tablespoon | Rounded, nonfat dry milk powder |
| ¼ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Nutmeg |
| ⅛ | teaspoon | Clove |
| 1½ | teaspoon | Yeast |
| ⅔ | cup | Chopped walnuts |
Directions
Place the water and the cranberries in the bread machine. Let the cranberries thaw while you get the other ingredients together. Add the other ingredients in the order recommended for your bread machine.
Check the mixture as it kneads, to adjust water or flour for the right consistency. Bake on Sweet or Basic cycle.