Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 3 cups | Confectioners sugar |
| 6 tablespoons | Maple syrup |
| ¼ cup | Chopped walnuts or pecans |
Thoroughly cream butter and sugar, adding maple syrup until light and spreadable. Add nuts and frost cake. By Jo Burnett From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377 Ashfield, MA 01330