Maple butter frosting

Yield: 1 Servings

Measure Ingredient
½ cup Butter
3 cups Confectioners sugar
6 tablespoons Maple syrup
¼ cup Chopped walnuts or pecans

Thoroughly cream butter and sugar, adding maple syrup until light and spreadable. Add nuts and frost cake. By Jo Burnett From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377 Ashfield, MA 01330

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