Maple mustard glazed ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Vegetable oil |
| 1 | tablespoon | Onion; minced |
| ¼ | cup | Pure maple syrup |
| 2 | tablespoons | Cider vinegar |
| 1½ | teaspoon | Dijon mustard |
| 1½ | teaspoon | Mustard seed |
| 1/4 5 lb boneless ham | ||
Directions
Prep: 10 min, Cook: 1:10.
Preheat oven to 425øF. Combine first 6 ingredients and pepper to taste in a heavy saucepan. Bring to a boil, stirring about 1 minute. Set aside to cool. Cut diamond pattern on the outside of ham. Place ham on a lightly oiled roasting rack. Place in a shallow roasting pan. Brush syrup mixture over ham. Bake 5 minutes, reduce heat to 325øF, and bake another hour, basting with syrup mixture every 15 minutes. Remove ham from oven and set aside 15 minutes before slicing.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998