Maple apples

Yield: 6 Servings

Measure Ingredient
6 Tart apples
1 cup Maple syrup
1½ cup Water

Wash, pare and core apples. Leave whole. Combine water and syrup and bring to a boil. Add apples and simmer until tender. Turn frequently to insure even cooking. When apples are done, remove from pan and continue to cook syrup until thickened. Pour syrup over apples. Serve warm or cold with cream.

=Steve Herrick= Source: WBZ-WBZA Home Forum 2/22/51

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