Quick maple fudge

Yield: 1 Servings

Measure Ingredient
1½ cup Pure maple syrup
1 cup Brown sugar
1 cup Heavy cream

Here are several maple fudge recipes from my collection. They are taken from a French cookbook called "Les P'tits Becs Sucres De La Beauce" which, loosely translated, means "Sweets lovers from the Beauce" (the Beauce is a region of southeastern Quebec that is the main maple syrup production center of the province). Here they are: Cook all ingredients together to the soft ball stage (about 238 degrees F).

Remove from heat and stir until the mixture is smooth. Pour into a buttered dish and let cool.

Posted to Bakery-Shoppe Digest V1 #226 by "LAROSE, JOSEE" <JOSEE.LAROSE@...> on 1997,

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