Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Pure maple syrup |
| 1 cup | Brown sugar |
| 1 cup | Heavy cream |
Here are several maple fudge recipes from my collection. They are taken from a French cookbook called "Les P'tits Becs Sucres De La Beauce" which, loosely translated, means "Sweets lovers from the Beauce" (the Beauce is a region of southeastern Quebec that is the main maple syrup production center of the province). Here they are: Cook all ingredients together to the soft ball stage (about 238 degrees F).
Remove from heat and stir until the mixture is smooth. Pour into a buttered dish and let cool.
Posted to Bakery-Shoppe Digest V1 #226 by "LAROSE, JOSEE" <JOSEE.LAROSE@...> on 1997,