Maple fudge fbfj97a
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Heavy cream |
| 2 | cups | Maple syrup |
| ½ | cup | Sugar |
| ½ | cup | Chopped nuts |
Directions
Stir ingredients together to mix, except nuts. Cook over low heat to soft ball stage (about 238degrees on candy thermometer).
Stir in nuts and beat just a minute with a wooden spoon; pour into buttered pan to cook. Cut into squares to serve.
*****VERMONT COOKBOOK (ACA Vermont Div.) H. Arsenault***** Submitted By JR BYERS On 12-15-95