Yield: 1 Servings
|1 cup||Ground black pepper|
|⅓ cup||Ground white pepper|
|1½ tablespoon||Ground cayenne pepper|
Combine all ingredients. Cover tightly and store in a cool place. Use to season red meats and game before cooking.
Formatted by suechef@...
Recipe by: DEAN FEARING #HE1A06 Posted to MC-Recipe Digest V1 #792 by Sue <suechef@...> on Sep 19, 1997