The squeeze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lime Juice |
| ⅓ | cup | Pink Grapefruit Juice |
| ½ | cup | Orange juice |
| ½ | tablespoon | Oil, Olive |
| ¼ | cup | Soy Sauce |
| ¼ | tablespoon | Ginger |
| 2 | eaches | Clove Garlic |
| 1 | each | Shallot |
| ⅛ | teaspoon | Hot Pepper Sauce |
| 1 | pounds | Fish Fillets |
Directions
INGREDIENTS
DIRECTIONS
Notes: Lime Juice is of 1 or 2 limes; Grapefruit juice is of ½ grapefruit; orange juice is of 2 oranges. Ginger should be fresh and grated; garlic should be peeled and crushed; shallot should be peeled and quartered. Whisk together all but the last ingredient and let rest for at least 1 hour. Place fish in marinade and refrigerate for 1 hour, turning from time to time. Transfer fish to oven-proof dish, pour marinade around it to a depth of ¼ inch, then place under the broiler. Cook until fish flakes easily.