Minted mango salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Mango |
| ½ | Red onion; finely chopped | |
| 3 | teaspoons | Red Aji paste |
| 2 | Limes; juiced | |
| 1½ | teaspoon | Coarse salt |
| 1 | pinch | Freshly-ground black pepper |
| ½ | bunch | Mint leaves; chopped |
Directions
Stand a mango upright and cut off four slices around the flat pit inside.
Remove skin and cut mango into large pieces. In a blender combine mango with the onion, Aji, lime juice, salt and pepper, and puree until smooth.
Cover and let stand for 1 hour. Stir in chopped mint. This recipe yields ?? cups salsa.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E02 broadcast 12-30-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
01-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.