Mango and pomegranate salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Sized orange; (100 g) |
| 1 | Capsicum; (25 g) | |
| 1 | Cucumber; (100 g) | |
| 100 | grams | Ripe mango cubes |
| 100 | grams | Fresh pomegranate seeds |
| 15 | Grapes; (50 g) | |
| 2 | Spring onions; chopped fine | |
| 3 | teaspoons | Lemon juice; (15 ml) |
| 1 | teaspoon | Sugar; (5 g) |
| Salt to taste | ||
| 1 | teaspoon | Capsico sauce; (5 ml) |
Directions
FOR THE SEASONING
PEEL and clean the orange and cut it into segments. Deseed the capsicum and cut it lengthwise. Cut the cucumber into bite-sized pieces.
In a bowl, combine all salad ingredients. Dissolve lemon juice, sugar and salt in a jar. Add Capsico sauce. Mix well. Pour over the salad. Garnish with spring onions.
Converted by MC_Buster.
NOTES : (Fruit salad garnished with spring onions) Converted by MM_Buster v2.0l.