Mango mousse salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14¾ | ounce | Mangoes; drained |
| 8 | ounces | Cream cheese; softened |
| 1 | large | Lemon jello |
| 1½ | cup | Water; boiling |
| 1 | Lemon; juice of | |
| 1 | pack | Unflavored gelatin; dissolved in 1/2 cup water |
Directions
Put mangoes and cream cheese in a blender; blend until smooth. Dissolve lemon Jello in boiling water. Add blended mango and cream cheese mixture and lemon juice. Mix together and add unflavored gelatin. Pour into a 1½ quart mold. Chill until set. Serves 8 and more if served as salad. If you use a ring type mold it is beautiful with the center filled with fresh strawberries.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 6, 1998
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