Mango mousse salad

8 Servings

Ingredients

QuantityIngredient
14¾ounceMangoes; drained
8ouncesCream cheese; softened
1largeLemon jello
cupWater; boiling
1Lemon; juice of
1packUnflavored gelatin; dissolved in 1/2 cup water

Directions

Put mangoes and cream cheese in a blender; blend until smooth. Dissolve lemon Jello in boiling water. Add blended mango and cream cheese mixture and lemon juice. Mix together and add unflavored gelatin. Pour into a 1½ quart mold. Chill until set. Serves 8 and more if served as salad. If you use a ring type mold it is beautiful with the center filled with fresh strawberries.

Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 6, 1998