Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 14¾ ounce | Mangoes; drained |
| 8 ounces | Cream cheese; softened |
| 1 large | Lemon jello |
| 1½ cup | Water; boiling |
| 1 | Lemon; juice of |
| 1 pack | Unflavored gelatin; dissolved in 1/2 cup water |
Put mangoes and cream cheese in a blender; blend until smooth. Dissolve lemon Jello in boiling water. Add blended mango and cream cheese mixture and lemon juice. Mix together and add unflavored gelatin. Pour into a 1½ quart mold. Chill until set. Serves 8 and more if served as salad. If you use a ring type mold it is beautiful with the center filled with fresh strawberries.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 6, 1998