Mango dip

Yield: 1 servings

Measure Ingredient
25 grams Whole milk natuarl yoghurt; (1 oz)
25 grams Creme fraiche; (1 oz)
40 grams Mango puree; (1 1/2 oz)
½ teaspoon Chilli powder
½ teaspoon Salt
½ teaspoon Ground cumin

Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste.

Mix all the ingredients thoroughly and chill for 1-2 hours before serving.

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Carlton Food Network

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