Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 25 grams | Whole milk natuarl yoghurt; (1 oz) |
| 25 grams | Creme fraiche; (1 oz) |
| 40 grams | Mango puree; (1 1/2 oz) |
| ½ teaspoon | Chilli powder |
| ½ teaspoon | Salt |
| ½ teaspoon | Ground cumin |
Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste.
Mix all the ingredients thoroughly and chill for 1-2 hours before serving.
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