Mango dip

1 servings

Ingredients

QuantityIngredient
25gramsWhole milk natuarl yoghurt; (1 oz)
25gramsCreme fraiche; (1 oz)
40gramsMango puree; (1 1/2 oz)
½teaspoonChilli powder
½teaspoonSalt
½teaspoonGround cumin

Directions

Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste.

Mix all the ingredients thoroughly and chill for 1-2 hours before serving.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.