Mango-corn relish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ears corn; unshucked | |
| 1 | Mango; peeled, seeded and cut in 1/4\" dice | |
| 2 | tablespoons | Finely diced red onion |
| 2 | tablespoons | Finely diced red pepper |
| 1 | tablespoon | Finely chopped fresh cilantro |
| 1 | teaspoon | Fresh lime juice |
| 1 | teaspoon | Maple syrup |
| Salt | ||
Directions
Preheat oven to 350 degrees. Place unshucked corn on a baking sheet in preheated oven for 20 minutes. Remove and allow to cool. Shuck and remove silk. Cut kernels from cob, avoiding the chewy heart alongside the cob.
Combine corn with remaining ingredients and let stand for 1 hour before serving.
Served as part of: VENISON CHILI IN TORTILLA CUPS W. MANGO-CORN RELISH (see recipe)
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A07 POKER PARTY Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #820 by Holly Butman <butma001@...> on Sep 29, 1997