Mango in the clouds
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | millilitres | Fresh cream; whipped |
| 250 | millilitres | Alphonso mango puree |
| 100 | grams | Sugar |
| 50 | millilitres | Water |
| 200 | millilitres | Cream |
| 1 | tablespoon | Cream; (15 ml) |
| 4 | Cherries | |
Directions
FOR THE CARAMEL SAUCE
FOR THE GARNISHING
BEAT fresh cream till light. Gradually fold in the mango puree and mix well. Refrigerate for an hour.
To prepare the caramel sauce: Caramelise the sugar in a heavy-bottomed pan.
Remove from heat and add water. Stir well and keep aside to cool. Add fresh cream and stir well. Add the colour of your choice (optional). Serve with caramel sauce with a drop of cream and a cherry.
Converted by MC_Buster.
NOTES : Whipped cream with mango puree, served with caramel sauce Converted by MM_Buster v2.0l.