Mango pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chard;chopped |
| 1 | Celery;diced;stalk | |
| 2 | Carrot;diced; | |
| 1 | Zucchini;diced; | |
| 16 | ounces | Can tomatoes |
| ¼ | teaspoon | Marjoram |
| ¼ | teaspoon | Basil |
| ¼ | teaspoon | Thyme |
Directions
* Pearl onions and garlic cloves should be parboiled and peeled.
~------------------------------------------------------ ~----------------- Preheat oven to 350 degrees F. In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and ½ cup parsley. Cover tightly and bake for 1½ hours or more, until the meat is very tender. Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer. Skim off the fat. Do not boil the sacue down; it should remain rather thin. Ladle the stew into a