Mango malai

Yield: 1 Servings

Measure Ingredient
½ pounds Fresh mango, flesh only
1 cup Non-fat plain yogurt
3 tablespoons Sugar
2 teaspoons Lemon juice
1 pinch Nutmeg
1 pinch Salt
2 ounces Black grapes

Put mango, yogurt, sugar, lemon juice, nutmeg and salt into blender and process until smooth. Spoon into 4 serving dishes, halve grapes, discard seeds, and decorate dessert with them.

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