Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Fresh mango, flesh only |
| 1 cup | Non-fat plain yogurt |
| 3 tablespoons | Sugar |
| 2 teaspoons | Lemon juice |
| 1 pinch | Nutmeg |
| 1 pinch | Salt |
| 2 ounces | Black grapes |
Put mango, yogurt, sugar, lemon juice, nutmeg and salt into blender and process until smooth. Spoon into 4 serving dishes, halve grapes, discard seeds, and decorate dessert with them.
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