Mango brown betty

Yield: 6 Servings

Measure Ingredient
2 \N Half-ripe mangoes
⅔ cup Bread crumbs
¾ cup Brown sugar
3 tablespoons Butter
1 teaspoon Cinnamon

MANGO BROWN BETTY

Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango. Sprinkle the fruit with sugar to which one gteaspoon of cinnamon has been added. Add another layer of bread crumbs, then a layer of mango, and top with crumbs. Bake at 350 degrees for about one hour or until the mangoes are soft.

Karin

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