Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Half-ripe mangoes |
| ⅔ cup | Bread crumbs |
| ¾ cup | Brown sugar |
| 3 tablespoons | Butter |
| 1 teaspoon | Cinnamon |
MANGO BROWN BETTY
Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango. Sprinkle the fruit with sugar to which one gteaspoon of cinnamon has been added. Add another layer of bread crumbs, then a layer of mango, and top with crumbs. Bake at 350 degrees for about one hour or until the mangoes are soft.
Karin