Mango cobbler
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 2 | Mangoes; peeled, pitted, and sliced | |
| 2 | tablespoons | Lime juice |
| ½ | teaspoon | Ground nutmeg |
| 1 | cup | Flour |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Brown sugar |
| 3 | tablespoons | Margarine; softened |
| ½ | cup | Milk |
Directions
Preheat oven to 375~. Combine mangoes, lime juice, and nutmeg in mixing bowl. Spoon fruit into lightly greased 8" square baking pan. Combine flour, baking powder, salt and brown sugar in mixing bowl. With pastry cutter, cut margarine into flour until mixture resembles coarse meal. Stir in milk; blend batter until smooth. Spread batter evenly over fruit. Bake cobbler for 20-25 mins. or until lightly browned on top. Allow to cool a few min., then cut. Serve warm with yogurt, ice cream, or whipped topping.
Source: Home Cooking, 3/96
Posted to bakery-shoppe digest V1 Number 038 by novmom@... (Lynn A Montroy) on Apr 18, 1997