Mango muffins

12 Servings

Ingredients

QuantityIngredient
¼cupCream cheese
½cupSugar
2Eggs
1cupApricot yoghurt
1Lemon; grated rind of
cupChopped mango (drain if canned)
½cupSour whipped cream (to make cream sour; add 1 tsp lemon juice)
cupSelf-raising flour
¼cupToasted slivered almonds
¼cupCastor sugar

Directions

WET MIX

DRY MIX

TOPPING

Preheat oven to 350øF, prepare pans. Blend the sugar into the cream cheese.

Beat in the eggs, cream & yoghurt. Mix in the mango & lemon rind. Fold in the flour. If the mixture is still runny add an extra ½ cup flour. Place in pans, sprinkle with almonds then sugar & bake for 25 mins. Makes 10-12.

Variation: Peaches & Cream Muffins - Substitute the mango with chopped peaches.

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